Sodium diacetate acts as food preservative, appearing in a diverse selection of processed foods. It works by inhibiting the growth of microorganisms, thereby increasing product longevity. Conversely| , there are concerns about its possible impact on well-being. Some studies suggest that sodium diacetate can potentially lead to increased allergy ri

Ethylene glycol is/appears to be/seems like an innocuous substance, often found in antifreeze and industrial applications/processes/uses. Its sweet taste/flavor/smell can deceive/entice/lure unsuspecting individuals, particularly children, into consuming/ingesting/drinking it. However, this seemingly harmless liquid contains/harbors/holds a dangero